Grass Fed Meat, Stewardship of the Land

     We went up to pick up a beef order at a local farm the other day, what an operation. The place is Grand View Farms in Forest Hill. We have wanted to go there for a while, finally got around to it. They are a no till operation, all organic grower, family owned and operated. The head farmer dude took us on a tour, it was great. Piglets in one paddock, hogs in another, a third for finishing. The cattle roam in rotating pastures, followed by chickens who spread their manure and feast on the bugs and larvae. The animals are free to move around, eat what they eat in the wild, it’s got to be better for us, right? Of course the wife fell in love with the hogs, thought she was going to jump in and run with them!